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A
Anonymous Loved the Red Thai!!
V
Vic Steadman Very easy to cook with. Great flavour. I will buy it again.
NEW Premium Thai Red Curry Paste 100g Jar
£5.50
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NEW Premium Thai Red Curry Paste 100g Jar
£5.50
Not everyone’s got the fridge space for our chilled pastes.......don’t worry, we’ve got you covered! Introducing our Red Curry Paste in a jar. The same Payst quality recipe and bold Thai flavour you love, now in a jar that lives happily in the cupboard. Ideal for quick curries, noodles, soups and marinades when you want big flavour without the extra hassle.
Red is one of the most popular curries to come out of Thailand, however it’s very hard to find a paste that tastes as it should. Our red curry paste comes straight from the pestle and mortar full of the traditional intensity of heat and flavour that is so easily lost unless freshly produced this way.
Head chef Sebby Holmes recipe cards for each product included.
INGREDIENTS
(Allergens bold/italic/underlined) Red Chilli, Fish Sauce (Anchovy (Fish), Salt, Sugar), Garlic, Shallot, Lemongrass, Brown Sugar, Galangal, White Pepper, Cumin, Coriander, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil, White Wine Vinegar), Lime Juice, Salt
DIRECTIONS
Serves 2
Heat and stir the whole 100g jar of paste in a saucepan for 2 minutes in hot oil. Add 300g meat/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.
NUTRITION
Energy 84kcal/100g Carbohydrate 14g/100g Salt 5g/100g Fat 0.6g/100g of which saturates 0g/100g Protein 4.5g/100g Fibre 2.8g/100g Total sugars 10g/100
STORAGE
18 month ambient shelf life.
Store in a cool dry place.
Once opened, use immediately.
Gluten free.