PAYST is the story of two brothers who turned their shared passion for exceptional Thai food into a thriving restaurant and retail brand that's capturing attention across London and beyond.

Sebby Holmes, our head chef and recipe creator, has spent over nine years perfecting his craft at Farang London, earning a Michelin Bib Gourmand. His approach isn't about recreating traditional Thai dishes - it’s about understanding the soul of Thai cooking and applying those techniques to the best seasonal British ingredients. Every recipe has been developed, tested, and refined in Farang's kitchen. 

Tony Holmes brings the business acumen and brand vision that transforms Sebby's culinary genius into products that resonate with home cooks. Together, they've created a brand that bridges professional kitchen expertise with accessible home cooking.

All our products are hand-made by our small, devoted team of professional chefs at Farang London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.