Our Yellow (Gaeng Gari) curry paste is sweet, savoury and aromatic. Packed full of roasted spices, this paste lends itself perfectly towards chicken, beef and vegetables to make a rich, fresh, indulgent curry with a mild heat.

INGREDIENTS

(Allergens bold/italic/underlined) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, coriander seeds, cumin seeds, mace, white peppercorns, fennel seeds, salt, fish sauce, palm sugar

DIRECTIONS

Serves 2

Heat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.

NUTRITION

Energy 149kcal/100g Carbohydrate 28.2g/100g Salt 1.1g/100g Fat 3.2g/100g of which saturates 0.4g/100g Protein 5.6g/100g Fibre 6.6g/100g Total sugars 10.8/100g

STORAGE

Once opened, use immediately.

Suitable for home freezing.

May contain traces of nuts.

Not suitable for vegetarians.

Gluten free