{"product_id":"new-handmade-premium-thai-panang-curry-paste-triple-pack-3x100g","title":"NEW Handmade Premium Thai Panang Curry Paste Triple Pack 3x100g","description":"\u003cp class=\"\"\u003eOur new Panang Curry Paste is your shortcut to a proper Thai Panang curry at home. Rich, fragrant and full of creamy, nutty flavour. Panang (also spelled \u003cem\u003ePhanaeng\u003c\/em\u003e) is a classic Thai curry with roots in central Thailand, known for its thicker texture and its signature balance of coconut cream, roasted peanuts and aromatic spices, often finished with makrut lime leaf for that unmistakable perfume.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePanang curry has been a tried and tested long standing Farang menu favourite. Just fry the paste until aromatic, add coconut milk and your choice of protein \u0026amp; veg, then finish with peanuts and lime for a restaurant-level Panang in minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003c\/span\u003e\u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e\u003cspan\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003e(Allergens \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003ebold\/italic\/underlined\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e) \u003c\/strong\u003eLong red chilli, Thai shallots, young lemongrass, young galangal, peeled garlic, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003eroasted peanuts\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, coriander seeds, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003egapi (shrimp paste)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, cumin, nutmeg, white peppercorns, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003efish sauce\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, palm sugar, makrut lime zest\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eServes 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g roasted fruit\/potatoes (or meat\/fish), 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eEnergy 120kcal\/100g Carbohydrate 23.8g\/100g Sodium 0.8g\/100g Salt 1.9g\/100g Fat 3.0g\/100g of which saturates 0.9g\/100g Protein 4.9g\/100g Fibre 11.2g\/100g Total sugars 12.0g\/100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eSuitable for home freezing.\u003cbr\u003e\u003cbr\u003eContains nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117094334811,"sku":"SQ0738342","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_PANANG_MULTIPACK_BBG.png?v=1769515461","url":"https:\/\/payst.co.uk\/products\/new-handmade-premium-thai-panang-curry-paste-triple-pack-3x100g","provider":"PAYST","version":"1.0","type":"link"}