{"title":"Multipack Curry Paste","description":"","products":[{"product_id":"handmade-premium-thai-green-curry-paste-triple-3x100g","title":"Handmade Premium Thai Green Curry Paste Triple 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eA common misconception is that green curry is mild, however traditionally this isn’t so. In our green curry paste we use a mixture of the intense green birdseye chilli and long green chillies, this gives the paste it’s vibrant green colour and authentic kick.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Green birdseye chilli, long green chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, kra chai, makrut lime zest, \u003cstrong\u003e\u003cem\u003e\u003cu\u003egapi (shrimp paste)\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, coriander seeds, cumin seeds, mace, white peppercorns, salt, \u003cstrong\u003e\u003cem\u003e\u003cu\u003efish sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, palm sugar\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease email \u003ca href=\"mailto:info@payst.co.uk\"\u003einfo@payst.co.uk\u003c\/a\u003e if you have an questions regarding cooking with these products and we will do our best to help!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat\/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 94kcal\/100g Carbohydrate 19.8g\/100g Sodium 0.9g\/100g Salt 2.2g\/100g Fat 1.0g\/100g of which saturates 0.4g\/100g Protein 3.6g\/100g Fibre 5.0g\/100g Total sugars 14.4g\/100\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093417307,"sku":"SQ5001921","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_GREEN_MULTIPACK_BBG.jpg?v=1769519855"},{"product_id":"handmade-premium-thai-red-curry-paste-triple-pack-3x100g","title":"Handmade Premium Thai Red Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eRed is one of the most popular curries to come out of Thailand, however it’s very hard to find a paste that tastes as it should. Our red curry paste comes straight from the pestle and mortar full of the traditional intensity of heat and flavour that is so easily lost unless freshly produced this way.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, \u003cstrong\u003e\u003cem\u003e\u003cu\u003egapi (shrimp paste)\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, coriander seeds, cumin seeds, makrut lime zest, white peppercorns, salt, \u003cstrong\u003e\u003cem\u003e\u003cu\u003efish sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, palm sugar\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat\/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 111kcal\/100g Carbohydrate 24.5g\/100g Sodium 1.0g\/100g Salt 2.6g\/100g Fat 1.4g\/100g of which saturates 0.6g\/100g Protein 4.5g\/100g Fibre 8.6g\/100g Total sugars 14.4g\/100g\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093450075,"sku":"SQ7723938","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_RED_MULTIPACK_BBG.jpg?v=1769519797"},{"product_id":"handmade-premium-thai-jungle-curry-paste-triple-pack-3x100g","title":"Handmade Premium Thai Jungle Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eJungle curry is one of the spiciest curries to come out of Thailand. Originating from Northern Thailand, it is traditionally cooked out using only stock rather than coconut milk, adding to this fiery curry’s intensity. Our Jungle paste is seasoned to taste salty, spicy and bitter. We like to serve it with prawns or braised beef and packed full of fresh herbs. This paste brings this fine balance of flavour and heat to your dinner table.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Dry red chilli, dry red birdseye chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, kra chai, makrut lime zest, \u003cstrong\u003e\u003cem\u003e\u003cu\u003egapi (shrimp paste)\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, salt, \u003cstrong\u003e\u003cem\u003e\u003cu\u003efish sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, palm sugar\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat\/fish, 300g of vegetables and 400ml of coconut milk or stock. Simmer for 20 minutes. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 112kcal\/100g Carbohydrate 24.8g\/100g Sodium 1.3g\/100g Salt 3.1g\/100g Fat 1.4g\/100g of which saturates 0.5g\/100g Protein 4.6g\/100g Fibre 9.0g\/100g Total sugars 13.6g\/100\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093482843,"sku":"SQ0927698","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_JUNGLE_MULTIPACK_BBG.jpg?v=1769519752"},{"product_id":"handmade-premium-thai-massaman-curry-paste-triple-pack-3x100g","title":"Handmade Premium Thai Massaman Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur Massaman is seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok. We love using our Massaman to make vegan fruit and vegetable curries as they pair wonderfully with the large amounts of aromats and spices within the paste. Equally as good paired with braised beef shin or game.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root,\u003cstrong\u003e\u003cem\u003e\u003cu\u003eroasted peanuts\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, cloves, makrut lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, gluten free \u003cstrong\u003e\u003cem\u003e\u003cu\u003esoy sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g roasted fruit\/potatoes (or meat\/fish), 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 120kcal\/100g Carbohydrate 23.8g\/100g Sodium 0.8g\/100g Salt 1.9g\/100g Fat 3.0g\/100g of which saturates 0.9g\/100g Protein 4.9g\/100g Fibre 11.2g\/100g Total sugars 12.0g\/100g\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSuitable for vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093515611,"sku":"SQ7502602","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_MASSAMAN_MULTIPACK_BBG.jpg?v=1769519643"},{"product_id":"handmade-premium-thai-yellow-curry-paste-triple-pack-3x100g","title":"Handmade Premium Thai Yellow Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur Yellow (Gaeng Gari) curry paste is sweet, savoury and aromatic. Packed full of roasted spices, this paste lends itself perfectly towards chicken, beef and vegetables to make a rich, fresh, indulgent curry with a mild heat.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, coriander seeds, cumin seeds, mace, white peppercorns, fennel seeds, salt, \u003cstrong\u003e\u003cem\u003e\u003cu\u003efish sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, palm sugar\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat\/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 149kcal\/100g Carbohydrate 28.2g\/100g Salt 1.1g\/100g Fat 3.2g\/100g of which saturates 0.4g\/100g Protein 5.6g\/100g Fibre 6.6g\/100g Total sugars 10.8\/100g\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093613915,"sku":"SQ8849239","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_YELLOW_MULTIPACK_BBG.jpg?v=1769519592"},{"product_id":"handmade-premium-spicy-thai-yellow-curry-paste-triple-pack-3x100g","title":"Handmade Premium Spicy Thai Yellow Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur Spicy Yellow (Gaeng Gatti) paste will awaken your senses. Packed full of fiery red birdseye chillies this paste makes a very spicy but mouth watering, coconut and turmeric curry. Gaeng Gatti pairs deliciously with fish, mussels or crispy pork belly. This paste contains an indulgent amount of fresh birdseye chillies, making the level of spice not for the faint hearted!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e(Allergens \u003cstrong\u003e\u003cem\u003e\u003cu\u003ebold\/italic\/underlined\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e) Dry red chilli, red birdseye chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, red turmeric, kra chai, \u003cstrong\u003e\u003cem\u003e\u003cu\u003egapi (shrimp paste)\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, salt, \u003cstrong\u003e\u003cem\u003e\u003cu\u003efish sauce\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e, palm sugar\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that these directions are for a single 100g pack. For multiple packs, multiply the ingredients weights by the number of 100g packs you are using. For example, if you’re cooking for 6 people, use 3 packs and multiply the ingredients weights by 3, (so 300g meat\/fish becomes 900g meat fish etc).\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eServes 2\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eStir paste into 400ml of coconut milk, simmer for 20 minutes. Add 300g meat\/fish with 300g vegetables. Simmer for further 8-10 minutes until all is cooked. Serve with rice.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eEnergy 120kcal\/100g Carbohydrate 24.9g\/100g Salt 0.9g\/100g Fat 0.8g\/100g of which saturates 0.2g\/100g Protein 4.0g\/100g Fibre 1.6g\/100g Total sugars 10.6g\/100\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eSuitable for home freezing.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117093679451,"sku":"SQ4274674","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_SPICY_YELLOW_MULTIPACK_BBG.jpg?v=1769519562"},{"product_id":"new-handmade-premium-thai-panang-curry-paste-triple-pack-3x100g","title":"NEW Handmade Premium Thai Panang Curry Paste Triple Pack 3x100g","description":"\u003cp class=\"\"\u003eOur new Panang Curry Paste is your shortcut to a proper Thai Panang curry at home. Rich, fragrant and full of creamy, nutty flavour. Panang (also spelled \u003cem\u003ePhanaeng\u003c\/em\u003e) is a classic Thai curry with roots in central Thailand, known for its thicker texture and its signature balance of coconut cream, roasted peanuts and aromatic spices, often finished with makrut lime leaf for that unmistakable perfume.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePanang curry has been a tried and tested long standing Farang menu favourite. Just fry the paste until aromatic, add coconut milk and your choice of protein \u0026amp; veg, then finish with peanuts and lime for a restaurant-level Panang in minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis triple pack is perfect if you’re hosting a dinner party, cooking in batches or feeding the whole family!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003c\/span\u003e\u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e\u003cspan\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003e(Allergens \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003ebold\/italic\/underlined\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e) \u003c\/strong\u003eLong red chilli, Thai shallots, young lemongrass, young galangal, peeled garlic, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003eroasted peanuts\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, coriander seeds, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003egapi (shrimp paste)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, cumin, nutmeg, white peppercorns, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003efish sauce\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e, palm sugar, makrut lime zest\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eServes 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g roasted fruit\/potatoes (or meat\/fish), 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eEnergy 120kcal\/100g Carbohydrate 23.8g\/100g Sodium 0.8g\/100g Salt 1.9g\/100g Fat 3.0g\/100g of which saturates 0.9g\/100g Protein 4.9g\/100g Fibre 11.2g\/100g Total sugars 12.0g\/100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eSuitable for home freezing.\u003cbr\u003e\u003cbr\u003eContains nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start;\" class=\"\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117094334811,"sku":"SQ0738342","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_PANANG_MULTIPACK_BBG.png?v=1769515461"},{"product_id":"new-handmade-premium-thai-hung-lay-curry-paste-triple-pack-3x100g","title":"NEW Handmade Premium Thai Hung Lay Curry Paste Triple Pack 3x100g","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003eOur new Payst Hung Lay Curry Paste is a Northern Thai classic made fresh in Farang’s Michelin Bib Gourmand kitchen. Rich, mildly warming, and gently spiced (think aromatic herbs, toasted spices, and a deep savoury sweetness), it’s designed to give you restaurant-level results at home with minimal effort. One 100g pot serves 2 - just fry the paste, add your choice of meat \u0026amp; veg, and let it slowly simmer into something properly special.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWe hand make all of our premium, fresh curry pastes every week at our restaurant, \u003c\/span\u003e\u003ca href=\"https:\/\/www.faranglondon.co.uk\/\" target=\"_blank\"\u003eFarang\u003c\/a\u003e\u003cspan\u003e. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eHead chef Sebby Holmes recipe card included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e(Allergens \u003cem\u003e\u003cu\u003e\u003cspan\u003ebold\/italic\/underlined\u003c\/span\u003e\u003c\/u\u003e\u003c\/em\u003e) \u003c\/strong\u003e\u003cspan\u003eThai shallots, peeled garlic, young lemongrass, smoked dry red chillies, young galangal, red turmeric, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003egapi (shrimp paste)\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, coriander root, salt, masala,\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cu\u003e\u003cspan\u003e fish sauce\u003c\/span\u003e\u003c\/u\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, palm sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eServes 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eHeat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g meat\/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNUTRITION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eEnergy 94kcal\/100g Carbohydrate 19.8g\/100g Sodium 0.9g\/100g Salt 2.2g\/100g Fat 1.0g\/100g of which saturates 0.4g\/100g Protein 3.6g\/100g Fibre 5.0g\/100g Total sugars 14.4g\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKeep refrigerated. Fresh produce. Once opened, use immediately.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePlease note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSuitable for home freezing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMay contain traces of nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNot suitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: start; ; white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAYST","offers":[{"title":"Default Title","offer_id":52117094367579,"sku":"SQ7211368","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/files\/PAYST_HUNG_LAY_MULTIPACK_BBG.png?v=1769515316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/6300\/5531\/collections\/CURRY_PASTE_8xBUNDLE_b6c277c1-516f-47c7-bc32-5f17cd068b1d.png?v=1769528561","url":"https:\/\/payst.co.uk\/collections\/multipack-curry-paste.oembed","provider":"PAYST","version":"1.0","type":"link"}